期刊
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
卷 52, 期 -, 页码 173-178出版社
SOC GENERAL MICROBIOLOGY
DOI: 10.1099/00207713-52-1-173
关键词
anaerobic degradation; succinate fermentation; biotensides; carotenoids; microbially improved oil recovery
类别
The strictly anaerobic Gram-negative bacterium strain Fru22(T) grows at 50 degreesC in media containing up to 75 g NaCl l(-1). Hexoses and pentoses are fermented to equal molar amounts of acetate, propionate and succinate, and no CO2 is formed. An orange-red pigment similar to flexirubin is produced during stationary phase upon exposure to light for several days. Cells also produce a surface-active extracellular compound which lowers the surface tension of the medium. This tenside is heat-tolerant up to 70 degreesC and is destroyed by treatment with proteinase K or trypsin, but not by lipase. Comparative 165 rDNA sequence analysis confirmed a phylogenetic affiliation of strain Fru22(T) to the phylum Bacteroides (Cytophaga/Flavobacterium/Bacteroides), moderately related to the genus Marinilabilia. Therefore, on the basis of phylogenetic, phenotypic and physiological evidence, a new genus, Anaerophaga, is proposed to harbour strain Fru22(T) (DSM 12881(T), OCM 798(T)) which is described as the type strain of a new species, Anaerophaga thermohalophila gen. nov., sp. nov.
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