期刊
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
卷 214, 期 1, 页码 27-32出版社
SPRINGER-VERLAG
DOI: 10.1007/s002170100411
关键词
total arsenic intake; adults; duplicate portion sampling; tolerable daily intake; elemental content of foodstuffs; Belgium
Daily dietary total arsenic intake by adults in Belgium has been re-evaluated by duplicate portion sampling, heating of the samples in a micro-wave oven and atomic absorption spectrometric determination of the element. The mean intake value was below the 30 mug/day-detection limit of the method, except for fish-based diets. Arsenic analysis of various foodstuffs revealed that rice products, but especially fish and fish products are important sources of this element.
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