期刊
JOURNAL OF PLANT NUTRITION
卷 25, 期 10, 页码 2143-2149出版社
MARCEL DEKKER INC
DOI: 10.1081/PLN-120014066
关键词
-
Two cultivars of pea with different sensitivity to bicarbonate (Merveille de Kelvedon, tolerant and PS210713, sensitive) were cultivated during one month on a nutrient solution containing or not bicarbonate (10 mM). The study indicated that bicarbonate increased the root to shoot ratio much more in the sensitive than in the tolerant one. Bicarbonate reduced iron translocation towards shoots of the two cultivars. This effect was more marked in the sensitive one. The study also showed that bicarbonate provoked a considerable accumulation of iron in roots of the two cultivars. This accumulation was due to iron accumulated in the extraplasm of roots.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据