4.6 Article

An experimental simulation of distillation column concentration profiles using a batch apparatus

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CHEMICAL ENGINEERING SCIENCE
卷 58, 期 2, 页码 479-486

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PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/S0009-2509(02)00469-4

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distillation; column profiles; batch apparatus

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There has been a growing interest in the use of residue curves for the preliminary design and sequencing of distillation columns. Residue curves are used not only to predict composition changes in separation processes, but also to determine the feasibility of proposed separations, and flowsheet development (Chem. Eng. Sci. 33 (1977) 281). An experimental technique has been developed for the measurement of these residue curves. (Distillation & absorption '97, Inst. Chem. Eng. 1 (1997) 187). It can be shown that the time-dependent composition profiles obtained in a modified form of this apparatus are mathematically equivalent to the position-dependent profiles in a continuous distillation column. Hence, it is possible to experimentally simulate a distillation column profile in a small batch apparatus using only small quantities of material. The modified apparatus consists of a still immersed in a heated oil bath so that a liquid feed is continuously supplied to the still. Samples of liquid are then analysed over time using a gas chromatograph. The results from an experimental system have been compared to available information and simulations to determine the accuracy of the apparatus. This technique has several advantages over working with distillation columns, firstly in the sample size required, and secondly in the ease of operation. The method allows quick and low-cost measurements of the concentration variables that model a distillation column. The information obtained this way could prove useful for the selection of feasible systems and for finding minimum reflux requirements. It could also be very valuable for screening of complex systems where only small amounts of material are available and simulations may be very difficult. (C) 2002 Elsevier Science Ltd. All rights reserved.

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