期刊
HELVETICA CHIMICA ACTA
卷 86, 期 2, 页码 274-279出版社
WILEY-V C H VERLAG GMBH
DOI: 10.1002/hlca.200390028
关键词
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All possible stereoisomers of imine derivatives 1 - 4, which have the characteristic roast odor of seafood, were synthesized. As a result of odor evaluation of all isomers, we found that each isomer has a different and characteristic odor of roasted seafood.
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