Stability of spray-dried encapsulated carotenoid pigments from rosa mosqueta (Rosa rubiginosa) oleoresin

Oleoresin of rosa mosqueta (Rosa rubiginosa) was encapsulated with starch or gelatin by spray-drying. Stability of the powders was studied at 25, 40, and 55degreesC in the dark. Degradation of trans-rubixanthin, trans-lycopene, and trans-beta-carotene followed a pseudo-first-order kinetic model for both encapsulating agents. The gelatin matrix provided a greater protective effect over the main carotenoid pigments, as shown by the lower degradation rate constants and the longer half-life values at 21degreesC. In contrast, the carotenoid pigments showed the same degradation rate in starch, but trans-beta-carotene was more stable in gelatin. The kinetic compensation effect obtained according to the calculated thermodynamic parameters suggests that the carotenoids are degraded by the same mechanism.