期刊
COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS
卷 34, 期 17-18, 页码 2461-2470出版社
TAYLOR & FRANCIS INC
DOI: 10.1081/CSS-120024779
关键词
leaf color; chlorophyll; SPAD meter; tristimulus colorimeter
The chlorophyll content and leaf color were estimated in leaves of sweet pepper by using the SPAD-502 chlorophyll meter and the Minolta tristimulus colorimeter. In situ SPAD readings and extractable chlorophyll content were highly correlated, both for chlorophyll alpha (r(2) = 0.93) and total chlorophyll (r(2) = 0.89). Light reflectance (400-700 nm) measured with the tristimulus colorimeter was compared with light transmittance (at 650 and 940 nm) measured with the SPAD-502 meter. Strong linear relationships (r(2) greater than or equal to 0.93) were found between L* (lightness) and b* (yellow color) and the SPAD chlorophyll readings. However, a more correct form to measure leaf color is obtained from the calculation of the saturation chroma C* and the hue angle Hdegrees. Linear and quadratic regression models were obtained between C* and Hdegrees, and SPAD readings (r(2) = 0.95 and r(2) = 0.90, respectively), suggesting that both instruments may be used to estimate either chlorophyll content or leaf color.
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