4.8 Review

Green amino acid-based surfactants

期刊

GREEN CHEMISTRY
卷 6, 期 5, 页码 233-240

出版社

ROYAL SOC CHEMISTRY
DOI: 10.1039/b400293h

关键词

-

向作者/读者索取更多资源

The value of amino acids and vegetable oil derivatives as raw materials for the preparation of surfactants was recognized as soon as they were discovered early in the last century. Amino acid-based surfactants, which have an amino acid residue as a hydrophilic moiety, are reviewed with respect to their synthesis, properties and some applications. The review covers three main categories of amino acid-based surfactants: N-alpha-acyl, N-alkyl amide and O-alkyl ester derivatives among the linear or single chain amino acid-based surfactants; N-alpha, N-omega-bis(N-alpha-acylarginine)alpha, omega-alkylendiamides, which are gemini amino acid-based surfactants; and 1-monoacyl-rac-glycero-3-O-(N-alpha-acetyl-L-amino acid) and 1,2-diacyl-rac-glycero-3-O-(N-alpha-acetyl-L-amino acid), both amino acid-based surfactants with glycerolipid-like structures.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据