期刊
FOOD CONTROL
卷 15, 期 1, 页码 65-69出版社
ELSEVIER SCI LTD
DOI: 10.1016/S0956-7135(03)00017-3
关键词
allergy; Brazil nut; immunoassay
Food related allergic reactions following inadvertent ingestion are increasingly common. with nuts, including Brazil nut, placed firmly in the top 10 food groups whose presence within a product should be declared. The presence of hidden allergens as a result Of adulteration or contamination of ingredients presents a problem for both the food industry and the consumer. A sensitive and specific immunoassay for Brazil nut is described with a limit of detection of 1 ppm. Based upon the detection of the abundant 2S protein the assay is suitable for detection of raw and roasted Brazil nut ill a range of food matrices. (C) 2003 Elsevier Ltd. All rights reserved.
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