期刊
CRITICAL REVIEWS IN PLANT SCIENCES
卷 23, 期 6, 页码 453-479出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/07352680490886815
关键词
agriculture; compost; composted; compost tea; crop production; crop protection; disease; incidence; horticulture; manure; pest; severity; uncomposted
This review evaluates evidence of the impact of uncomposted plant residues, composts, manures, and liquid preparations made from composts (compost extracts and teas) on pest and disease incidence and severity in agricultural and horticultural crop production. Most reports on pest control using such organic amendments relate to tropical or and climates. The majority of recent work on the use of organic amendments for prevention and control of diseases relates to container-produced plants, particularly ornamentals. However, there is growing interest in the potential for using composts to prevent and control diseases in temperate agricultural and horticultural field crops and information concerning their use and effectiveness is slowly increasing. The impact of uncomposted plant residues, composts, manures, and compost extracts/teas on pests and diseases is discussed in relation to sustainable temperate field and protected cropping systems. The factors affecting efficacy or such organic amendments in preventing and controlling pests and disease are examined and the mechanisms through which control is achieved are described.
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