4.4 Article

Effect of Dialyzed Saliva on Human Enamel Demineralization

期刊

CARIES RESEARCH
卷 47, 期 1, 页码 56-62

出版社

KARGER
DOI: 10.1159/000343574

关键词

Demineralization; Enamel pellicle; Ions; Saliva; Salivary proteins

资金

  1. Canadian Institutes of Health Research (CIHR) [97577, 106657]
  2. Natural Sciences and Engineering Research Council of Canada (NSERC) [371813]
  3. CAPES (Brazil)
  4. Foreign Affairs and International Trade Canada
  5. CIHR New Investigator Award [113166]

向作者/读者索取更多资源

Background: Saliva is supersaturated with respect to calcium and phosphate ions. Salivary ions may well play a role in the subsequent adsorption of proteins and consequently in the formation of the acquired enamel pellicle. Among several biological functions, the enamel pellicle forms a selectively permeable barrier that regulates demineralization processes. Aim: The aim of this study was to evaluate the importance of salivary proteins when adsorbed on enamel surface and the resultant protective effect against demineralization without the presence of salivary ions. Methods: Enamel surfaces were coated with whole saliva, parotid saliva, dialyzed whole saliva or dialyzed parotid saliva (molecular weight cutoff 1 kDa). Adsorption was allowed to proceed for a period of 2 h. Enamel specimens were then washed with deionized water and immersed into a demineralization solution of pH 4.5 for 12 days. This solution was used to measure the amount of calcium and phosphate released from enamel specimens after the demineralization period. Results: All coated specimen groups showed a significantly higher protection than those not coated with any type of saliva. In addition, undialyzed saliva (whole saliva and parotid saliva) was more effective in protecting the enamel against demineralization than dialyzed saliva. Conclusion: The present investigation indicates that the ionic composition of saliva can amplify the demineralization protection effect by reducing acid-induced enamel demineralization. Moreover, a protective effect of salivary proteins without presence of ions was demonstrated in this study. Copyright (C) 2012 S. Karger AG, Basel

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