Detrimental effects of lead phytotoxicity on growth, yield, and metabolism of rice

To elucidate the deleterious effects of excessive lead (Pb) on rice (Oryza sativa) cv. Swarn Mansoori, plants were grown in refined sand in complete nutrient solution for 42 days. On the 43rd day, Pb nitrate was superimposed at I mM (to rice) for 104 days (till harvest). A set of plants in complete nutrient solution was maintained as control for the same period. Excess Pb reduced the dry weight pronouncedly at harvest (after 104 days of metal supply) when the grain yield also decreased. Lead accumulation reduced the concentrations of chlorophyll in leaves, carotene, sugars, phenols, nonprotein nitrogen, protein, iron, manganese, copper, zinc, Hill reaction activity, and peroxidase activity (one of the anti-oxidative enzymes), but increased the concentrations of sulphur, phosphorus, magnesium (early stage) protein nitrogen, and activity of catalase, acid phosphatase, and ribonuclease in leaves of rice. Except for slight growth depression and reduction in number and size of leaves, tillers and inflorescence, no other visible symptoms of excessive Pb could be seen before harvesting.