The Baccharis genus (Asteraceae): Chemical, economic and biological aspects.

THE Baccharis GENUS (ASTERACEAE): CHEMICAL, ECONOMIC AND BIOLOGICAL ASPECTS. The Baccharis genus is represented by more than 500 species distributed mainly in the tropical areas Of South America. Many of them are extensively used in folk medicine in the treatment or prevention of anemias, inflammations, diabetes and stomach, liver and prostate diseases. Phytochemical and biological investigations in about 120 species resulted mainly in the isolation of clerodane and labdane diterpenes and flavonoid aglicones with the flavone unit being the most frequent.