4.7 Article

Boundary conditions in small-deformation, single-crystal plasticity that account for the Burgers vector

期刊

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jmps.2004.06.006

关键词

dislocations; crystal plasticity; non-local plasticity

向作者/读者索取更多资源

This paper discusses boundary conditions appropriate to a theory of single-crystal plasticity (Gurtin, J. Mech. Phys. Solids 50 (2002) 5) that includes an accounting for the Burgers vector through energetic and dissipative dependences on the tensor G = curlH(p), with H-p the plastic part in the additive decomposition of the displacement gradient into elastic and plastic parts. This theory results in a flow rule in the form of N coupled second-order partial differential equations for the slip-rates <(gamma)over dot>(alpha) (alpha = 1, 2 . . . , N), and, consequently, requires higher-order boundary conditions. Motivated by the virtual-power principle in which the external power contains a boundary-integral linear in the slip-rates, hard-slip conditions in which (A) <(gamma)over dot>(alpha) = 0 on a subsurface S-hard of the boundary for all slip systems a are proposed. In this paper we develop a theory that is consistent with that of (Gurtin, 2002), but that leads to an external power containing a boundary-integral linear in the tensor <(H)over dot>(p)(ij)epsilon(jrl)n(r), a result that motivates replacing (A) with the microhard condition (B) <(H)over dot>(p)(ij)epsilon(jrl)n(r) = 0 on the subsurface S-hard. We show that, interestingly, (B) may be interpreted as the requirement that there be no flow of the Burgers vector across S-hard. What is most important, we establish uniqueness for the underlying initial/boundary-value problem associated with (B); since the conditions (A) are generally stronger than the conditions (B), this result indicates lack of existence for problems based on (A). For that reason, the hard-slip conditions (A) would seem inappropriate as boundary conditions. Finally, we discuss conditions at a grain boundary based on the flow of the Burgers vector at and across the boundary surface. (C) 2004 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据