期刊
JOURNAL OF THE MECHANICS AND PHYSICS OF SOLIDS
卷 53, 期 1, 页码 1-31出版社
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jmps.2004.06.006
关键词
dislocations; crystal plasticity; non-local plasticity
This paper discusses boundary conditions appropriate to a theory of single-crystal plasticity (Gurtin, J. Mech. Phys. Solids 50 (2002) 5) that includes an accounting for the Burgers vector through energetic and dissipative dependences on the tensor G = curlH(p), with H-p the plastic part in the additive decomposition of the displacement gradient into elastic and plastic parts. This theory results in a flow rule in the form of N coupled second-order partial differential equations for the slip-rates <(gamma)over dot>(alpha) (alpha = 1, 2 . . . , N), and, consequently, requires higher-order boundary conditions. Motivated by the virtual-power principle in which the external power contains a boundary-integral linear in the slip-rates, hard-slip conditions in which (A) <(gamma)over dot>(alpha) = 0 on a subsurface S-hard of the boundary for all slip systems a are proposed. In this paper we develop a theory that is consistent with that of (Gurtin, 2002), but that leads to an external power containing a boundary-integral linear in the tensor <(H)over dot>(p)(ij)epsilon(jrl)n(r), a result that motivates replacing (A) with the microhard condition (B) <(H)over dot>(p)(ij)epsilon(jrl)n(r) = 0 on the subsurface S-hard. We show that, interestingly, (B) may be interpreted as the requirement that there be no flow of the Burgers vector across S-hard. What is most important, we establish uniqueness for the underlying initial/boundary-value problem associated with (B); since the conditions (A) are generally stronger than the conditions (B), this result indicates lack of existence for problems based on (A). For that reason, the hard-slip conditions (A) would seem inappropriate as boundary conditions. Finally, we discuss conditions at a grain boundary based on the flow of the Burgers vector at and across the boundary surface. (C) 2004 Elsevier Ltd. All rights reserved.
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