4.8 Article

Simultaneous enhancement of mechanical, electrical and thermal properties of graphene oxide paper by embedding dopamine

期刊

CARBON
卷 65, 期 -, 页码 296-304

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.carbon.2013.08.029

关键词

-

资金

  1. Korea Foundation for International Cooperation of Science & Technology (KICOS) through Korean Ministry of Education, Science & Technology (MEST) [K20704000090]
  2. National Research Council of Science & Technology (NST), Republic of Korea [PNK3460] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)
  3. National Research Foundation of Korea [2007-00017] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

向作者/读者索取更多资源

Reduced graphene oxide paper was fabricated by incorporating dopamine. By using adhesive property; reducing ability, high thermal stability, and high carbon-yielding characteristic of dopamine, the dopamine-embedded graphene oxide paper can be mechanically stronger, thermally more stable, and electrically more conductive compared to conventional graphene oxide paper. Herein, in order to preserve a planar structure of graphene sheets and obtain free-standing paper, a simple one-step fabrication method was introduced, in which vacuum-assisted filtration of a graphene oxide suspension and polymerization of dopamine proceed at the same time. The manufactured paper had sequentially layer-stacked and planar structure of graphene sheets and polydopamine. The paper showed increased tensile strength and elongation, and higher thermal stability. Electrical conductivity was recovered, which was not measurable in conventional graphene oxide paper. To investigate enhancement of reduction, thermal annealing was further carried out. As a result, a critical reduction temperature was lowered and higher electrical conductivity was recorded at all annealing temperatures. (C) 2013 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据