4.6 Article Proceedings Paper

Concentrations of airborne culturable bacteria in 100 large US office buildings from the BASE study

期刊

INDOOR AIR
卷 15, 期 -, 页码 71-81

出版社

WILEY
DOI: 10.1111/j.1600-0668.2005.00346.x

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bioaerosols; airborne culturable bacteria; office buildings; Building Assessment Survey and Evaluation (BASE) study; baseline exposure assessment

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This paper presents summary statistics of airborne culturable bacteria from the US Environmental Protection Agency Building Assessment Survey and Evaluation (BASE) study. Air samples were collected with single-stage, multiple-hole, agar impactors in 100 large office buildings in 1994-1998 to obtain normative data on indoor environmental quality. Bacterial concentrations were compared by incubation temperature, location, season, and climate zone. Forty-one percent of the samples were below the 2- or 5-min detection limits (18 or 7 CFU/m(3) respectively) but less than 1% were overgrown. Mesophilic bacteria (30 degrees C) accounted for > 95% of culturable bacteria, both indoors and outdoors. Average concentrations were higher outdoors, except for Gram-positive cocci, which were the only group that were significantly higher indoors (39 vs. 24 CFU/m(3)), and Gram-negative cocci, for which both concentrations were low and the difference were not significant. Outdoor concentrations of culturable bacteria were somewhat higher in winter (194 vs. 165 CFU/m(3)), and the two dominant outdoor groups were unknown bacteria and Gram-positive rods. Conversely, indoor concentrations were significantly higher in summer (116 vs. 87 CFU/m(3)), consisting primarily of unknown bacteria and Gram-positive cocci. Bacterial concentrations were within the ranges reported in previous studies of non-problem buildings, and the extreme aggregated indoor concentrations (e.g. the 90th percentile, 175 CFU/m(3)) of these 100 representative buildings may serve as upper bounds to develop interpretation guidelines for office environments and similar non-manufacturing workplaces in various climate zones.

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