4.5 Article

Comparison of separation techniques for the elucidation of IgG N-glycans pooled from healthy mammalian species

期刊

CARBOHYDRATE RESEARCH
卷 389, 期 -, 页码 174-185

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.carres.2014.01.018

关键词

Protein glycosylation; IgG; Glycan analysis; HILIC-UPLC; RP-UPLC; CE-LIF

资金

  1. Science Foundation Ireland (Reproductive Biology Research Cluster (RBRC) [07/SRC/B1156]
  2. Alimentary Glycoscience Research Cluster (AGRC) [08/SRC/B1393]
  3. European Commission under the Seventh Framework Programme (FP7) EuroGlycoArrays [215536]
  4. GlycoHIT [260600]
  5. GlycoBioM [259869]
  6. HighGlycan [278535]
  7. Ingabritt and Arne Lundbergs Research Foundation
  8. European Union [316929]
  9. OTKA [K-81839]
  10. Hungarian Research Council
  11. MTA-PE Translational Glycomics support of the Hungarian Academy of Sciences

向作者/读者索取更多资源

The IgG N-glycome provides sufficient complexity and information content to serve as an excellent source for biomarker discovery in mammalian health. Since oligosaccharides play a significant role in many biological processes it is very important to understand their structure. The glycosylation is cell type specific as well as highly variable depending on the species producing the IgG. We evaluated the variation of N-linked glycosylation of human, bovine, ovine, equine, canine and feline IgG using three orthogonal glycan separation techniques: hydrophilic interaction liquid chromatography (HILIC)-UPLC, reversed phase (RP)-UPLC and capillary electrophoresis with laser induced fluorescence detection (CE-LIF). The separation of the glycans by these high resolution methods yielded different profiles due to diverse chemistries. However, the % abundance of structures obtained by CE-LIF and HILIC-UPLC were similar, whereas the analysis by RP-UPLC was difficult to compare as the structures were separated by classes of glycans (highly mannosylated, fucosylated, bisected, fucosylated and bisected) resulting in the co-elution of many structures. The IgGs from various species were selected due to the complexity and variation in their N-glycan composition thereby highlighting the complementarity of these separation techniques. (C) 2014 Elsevier Ltd. All rights reserved.

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