4.5 Article

Isolation and structural characterisation of the major glycolipids from Lactobacillus plantarum

期刊

CARBOHYDRATE RESEARCH
卷 357, 期 -, 页码 151-156

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.carres.2012.05.011

关键词

Lactobacillus; Glycolipids; Glycerides; Structural elucidation; Natural products

资金

  1. Tertiary Education Commission of New Zealand
  2. IRL Charitable Trust

向作者/读者索取更多资源

To date, the structures of the glycolipids from Lactobacillus plantarum, a commonly used beneficial probiotic, have not been conclusively assigned. Herein, we report for the first time, the full characterisation of the four principal glycolipids of the L. plantarum cell wall using sugar, linkage and FAME analysis, as well as ESI-MS/MS and 1D- and 2D-NMR spectroscopy, and assign the major glycolipids as being: alpha-D-Glcp-diglyceride, alpha-D-Galp-(1 -> 2)-alpha-D-Glcp-diglyceride, beta-D-Glcp-(1 -> 6)-alpha-D-Galp-(1 -> 2)-6-O-acyl-alpha-D-Glcp-diglyceride and beta-D-Glcp-(1 -> 6)-alpha-D-Galp-(1 -> 2)-alpha-D-Glcp-diglyceride. (C) 2012 Elsevier Ltd. All rights reserved.

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