期刊
CARBOHYDRATE RESEARCH
卷 356, 期 -, 页码 104-109出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.carres.2011.10.036
关键词
Disperse azodyes; Glycoconjugation; Glutamic acid; Lactose
资金
- Ente Cassa di Risparmio di Firenze
Commercially available Disperse Orange 29 (1a) and Disperse Red 1 (2a) were elaborated to glycoconjugated species, following a new version of a previously-described 'naturalisation' procedure. Glutamic acid was chosen to achieve a double glycoconjugation, which is essential to give to the original disperse dye a water solubility suitable for reaching optimal dyeing conditions. UV-vis plot of the 'naturalised' species showed negligible differences when compared to those of the commercial dyes. (C) 2011 Elsevier Ltd. All rights reserved.
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