4.7 Article

Inclusion interactions of cyclodextrins and crosslinked cyclodextrin polymers with linalool and camphor in Lavandula angustifolia essential oil

期刊

CARBOHYDRATE POLYMERS
卷 87, 期 3, 页码 1963-1970

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.carbpol.2011.10.005

关键词

Aroma; Cyclodextrins; Polymers; Formation constant; Retention; Static headspace

资金

  1. Communaute Urbaine de Dunkerque
  2. Region Nord Pas-de-Calais
  3. Ministere de l'Enseignement Superieur et de la Recherche
  4. CNRS
  5. European Regional Development Fund (ERDF)
  6. AUF (Agence Universitaire de la Francophonie)

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In the present study, we investigated the feasibility of preparation of novel controlled release systems for the delivery of essential oil used as ambient odors. The inclusion interactions of cyclodextrins (CDs) and beta-cyclodextrin polymers with linalool and camphor in Lavandula angustifolia essential oil were investigated by static headspace gas chromatography (SH-GC). The stability constants with monomeric CD derivatives were determined for standard compounds and for the compounds in essential oil. All studied CDs and CD polymers reduce the volatility of the aroma compounds and stable 1:1 inclusion complexes are formed. The retention capacity of the CD derivatives was measured in static experiments. The feasibility of preparation of novel controlled release systems for the delivery of fragrances was investigated by multiple headspace extraction (MHE) experiments. (C) 2011 Elsevier Ltd. All rights reserved.

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