4.7 Review

Ionic liquids: Media for starch dissolution, plasticization and modification

期刊

CARBOHYDRATE POLYMERS
卷 86, 期 2, 页码 424-428

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.carbpol.2011.06.001

关键词

Ionic liquids; Starch dissolution; Starch thermoplasticization; Chemically modified starch

向作者/读者索取更多资源

A growing interest in applying ionic liquids as polysaccharide solvent has been observed. The influence of ionic liquid on native starch structure has been described. The first synthetic review of various chemical modifications of starch as well as starch plasticization using ionic liquids has been reported. (C) 2011 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据