期刊
CARBOHYDRATE POLYMERS
卷 82, 期 2, 页码 480-488出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.carbpol.2010.05.018
关键词
In vitro digestion; Amylase; Specific surface area; Granule size; Diffusion
资金
- University of Queensland Research Scholarship (UQRS)
- University of Queensland International Research Award (UQIRA)
- CSIRO Food Futures Flagship
- Australian Research Council [DP0985694]
- Australian Research Council [DP0985694] Funding Source: Australian Research Council
Maize and potato starch granules were separated by a sedimentation method into a range of fractions based on their size. The surface weighted mean diameter[D(3, 2)] of separated granules was in good agreement with predictions from Stokes' law of sedimentation. In vitro digestion of fractionated starches by alpha-amylase was well fitted by first-order kinetics, with the digestion rate coefficient (K) showing an inverse square relation with granule size, consistent with either a diffusion-controlled or surface-controlled mechanism. Apparent diffusion coefficients of alpha-amylase obtained by fitting the size dependence were 7.40 (maize starch) and 1.35 (potato starch) x 10(-10) cm(2) s(-1) respectively. A correlation between K and specific granule surface area was also obtained for both starches, consistent with a role for surface area in controlling amylase digestion rates. Differences in K values are consistent with electron microscopy of partially digested granules, suggesting that an external surface-controlled mechanism may be operating for potato starch, and that the effective surface area of maize starch is greater than predicted from granule diameter due to surface pores and channels. (C) 2010 Elsevier Ltd. All rights reserved.
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