期刊
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
卷 44, 期 27, 页码 4218-4224出版社
WILEY-V C H VERLAG GMBH
DOI: 10.1002/anie.200500777
关键词
carbohydrates; glycoproteins; glycosylation; oligosaccharides; sialic acids