期刊
DRYING TECHNOLOGY
卷 24, 期 4, 页码 457-463出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/07373930600611919
关键词
tropical fruits; freeze drying; physical properties; nutritional analysis
The objective of this work was to experimentally determine physical properties such as apparent densities, real densities, and porosity of freeze-dried tropical fruits pulps such as pineapple, Barbados cherry, guava, papaya, and mango, and to carry out nutritional analysis of vitamin C, calcium, and phosphorus in the freeze- dried and in natura pulps. The freeze- dried pulps presented low apparent density and elevated values of true density and porosity. Based on the nutritional analysis performed in the in natura and freeze- dried pulps the preservation of product quality was verified.
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