4.6 Article

The canine 'groove' model of osteoarthritis is more than simply the expression of surgically applied damage

期刊

OSTEOARTHRITIS AND CARTILAGE
卷 14, 期 1, 页码 39-46

出版社

W B SAUNDERS CO LTD
DOI: 10.1016/j.joca.2004.07.009

关键词

osteoarthritis; animal model; cartilage; proteoglycans

向作者/读者索取更多资源

Objective: Recently a new canine model of osteoarthritis (OA; the 'groove' model) has been described. This model is based on surgically applied mechanical damage of the articular cartilage followed by transient forced loading of the affected joint. Ten weeks after surgery this model shows characteristics of OA, mimicking human OA. To establish whether the observed characteristics of degeneration in this model represent the surgically applied damage, or are the results of progressive features of OA, we evaluated this 'groove' model shortly after surgery. Methods: In 20 female Beagle dogs, articular cartilage of the weight-bearing areas of the femoral condyles in the right knee was damaged without affecting the underlying bone. After surgery dogs were let out on a patio 5 days/week for 4 h/day. The dogs were forced to load the experimental joint by fixing the contralateral control limb to the trunk 3 days/week. The severity of OA was evaluated at 3 (n=10) or 10 weeks (n=10) after surgery. Synovial inflammation, cartilage damage and cartilage matrix turnover were determined. Results: Ten weeks after surgery osteoarthritic features were found, as described previously. Proteoglycan (PG) synthesis, percentage release of newly formed PG, and that of total amount of PG were enhanced, whereas PG content was significantly diminished (all P<0.05). Importantly, 3 weeks after surgery these characteristics of OA were not yet evident. Conclusions: The present results clearly show that the characteristics observed 10 weeks after induction of joint degeneration in the groove model are not just the expression of the surgically applied damage but are the result of progressive features of (experimental) OA. (C) 2005 OsteoArthritis Research Society International. Published by Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据