4.5 Article

Characterisation of organic matter in a shallow, reducing, arsenic-rich aquifer, West Bengal

期刊

ORGANIC GEOCHEMISTRY
卷 37, 期 9, 页码 1101-1114

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.orggeochem.2006.04.011

关键词

-

资金

  1. NERC [NE/D014069/1] Funding Source: UKRI
  2. Engineering and Physical Sciences Research Council [GR/S30207/01] Funding Source: researchfish
  3. Natural Environment Research Council [NE/D014069/1] Funding Source: researchfish

向作者/读者索取更多资源

Elevated arsenic in groundwaters extensively exploited for irrigation and drinking water in West Bengal and Bangladesh is causing serious impacts on human health. A key mechanism for the genesis of arsenic (As) in these waters is microbially mediated reductive transformation of arsenic-bearing Fe(III) hydrated oxides. The role of organic C in this process, whether from in situ organic matter (OM), i.e. OM from within the sediment, or from other sources, is widely recognised. Despite this, there is a paucity of data about the characteristics of OM in these As-rich aquifers. Extraction and analysis of the polar and apolar fractions from seven different sediments from a known groundwater As hotspot in West Bengal revealed OM characteristic of the original terrestrial depositional environment. However, this was overprinted by abundant hydrocarbons with thermally mature (e.g. petroleum) distributions. These hydrocarbons included abundant high molecular weight n-alkanes and unresolved complex mixtures (UCMs), as well as thermally mature distributions of hopanes and steranes. Additionally, at certain depths (surface sands: 8 and 13 m, deeper sands: 25 m) the OM appeared to be biodegraded, with the preferential removal of petroleum-sourced n-alkanes, suggesting that indigenous microbes within the aquifer can utilise this carbon source. The presence of this previously unreported source of bioavailable organic carbon is of importance as it has the potential to promote microbial activity and subsequent As release in the aquifers. (c) 2006 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据