4.3 Article

Bioactive constituents of Brazilian red propolis

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HINDAWI LTD
DOI: 10.1093/ecam/nel006

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antibacterial activity; chemical constituents; propolis; radical scavenging activity

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In a new propolis type, red Brazilian propolis, 14 compounds were identified (six of them new for propolis), among them simple phenolics, triterepenoids, isoflavonoids, prenylated benzophenones and a naphthoquinone epoxide (isolated for the first time from a natural source). Three of the major components demonstrated significant antimicrobial activity, and two (obtained as inseparable mixture) possessed radical scavenging activity against 1,1-diphenyl-2-picrylhydrazyl (DPPH).

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