期刊
TRENDS IN FOOD SCIENCE & TECHNOLOGY
卷 17, 期 4, 页码 184-190出版社
ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tifs.2005.11.015
关键词
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Food product development needs to be based on consumers' needs and wishes to be successful. Factors that have become relevant in this respect are presented and their impact discussed, like mass-individualization, globalization and an altered interpretation of the food quality concept by consumers. Finally, structured approaches that can aid in the process of consumer-driven food product development are given.
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