Thermo-erosional notch development at fresh-water-calving Tasman Glacier, New Zealand

Controls on glacier calving rates are receiving increased scientific interest. At fresh-water-calving glaciers, limnological factors might be more important than glaciological ones. Measurements of thermo-erosional notch development at the calving ice cliff of Tasman Glacier, New Zealand, suggest that the calving rates at this glacier are directly controlled by the rate of thermal undercutting. Notch formation rates typically vary between 10 and 30 cm d(-1) (maximum rate 65 cm d(-1)) in summer, corresponding to an average calving rate of 34 m a(-1). Notch formation is slower than waterline melt and is controlled by water temperatures and circulation, cliff geometry, debris supply and water-level fluctuations. The latter shift the position of undercutting, resetting the level of the notch formation process and thereby slowing it. The geometry of the notch and the debris supply determine the extent of influence of the lake on notch water temperatures and circulation. Hence, water temperatures in the lake are not necessarily indicative of the rate of notch formation. The prediction of rate of notch formation from far-field variables is hampered by the complex interaction of the influencing factors. The significance of thermal undercutting as a calving rate-controlling process decreases with increasing ice velocities, calving rates and surface gradients.