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Supercritical fluid extraction of oil from microalga Spirulina(arthrospira) platensis

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ACTA ALIMENTARIA
卷 35, 期 2, 页码 195-203

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AKADEMIAI KIADO ZRT
DOI: 10.1556/AAlim.35.2006.2.6

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microalgae; Spirulina (Arthrospira) platensis; bioactive lipids; square-linolenic acid; supercritical fluids; extraction kinetics

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For the extraction of oil from microalgae, which are recognised as an important renewable source of bioactive lipids, supercritical CO2 is regarded with interest being safer than hexane and offering a negligible environmental impact, short extraction time and petroleum-free final product. A mathematical model, able to describe the kinetics of a supercritical fluid extraction (SFE) process, was applied to the recovery of oil from the cyanobacterium Spirulina (Arthrospira) platensis, characterised by a particularly high content in gamma-linolenic acid (C18:3 omega-6). In this paper, we examine the kinetics of the SFE and the effect of operating conditions on extraction yield and fatty acid composition of lipid extracts.

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