期刊
FOOD CHEMISTRY
卷 94, 期 1, 页码 135-142出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2004.11.015
关键词
polyphenols; fruit; vegetables; health effects; analytic hierarchy process
The work is an attempt at a model presentation, using a new multi-criteria mathematical method called the analytical hierarchy process, of polyphenol supply to human organisms from fruit and vegetables. On this basis, plant raw materials which supply polyphenols to the organism to the greatest extent and thus contribute to an improvement in health state of people in Poland were identified. (c) 2004 Elsevier Ltd. All rights reserved.
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