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The effect of onium salt additives on the Diels-Alder reactions of a 1-phenyl-1,2-dihydrophosphinine oxide under microwave conditions

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TAYLOR & FRANCIS LTD
DOI: 10.1080/10426500701441473

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1,2-dihydrophosphinine oxide; Diels-Alder reaction; microwave; onium salt phosphabicyclo[2.2.2] octene

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The microwave absorbing ability of toluene is increased in the presence of a slight amount (2-4 mg/3 mL) of quaternary ammonium or phosphonium salts. These additives somewhat accelerated the Diels-Alder reaction of 1-phenyl-1,2dihydrophosphinine oxide 1 with N-phenylmaleimide and maleic acid anhydride to afford phosphabicyclo[2.2.2] octene derivatives.

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