期刊
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
卷 50, 期 1, 页码 161-167出版社
INST TECNOLOGIA PARANA
DOI: 10.1590/S1516-89132007000100020
关键词
antioxidant; phenolic compounds; Spirulina (Arthospira) platensis
类别
The main aim of this work was to investigate the effects of temperature and nitrogen concentration on the antioxidant potential of extracts from Spirulina (Arthospira) platensis biomass. S. platensis biomass obtained at 35 degrees C and with 1.875 g.L-1 or 2.5 g.L-1 of sodium nitrate in the culture medium presented higher concentrations of phenolic compounds. The antioxidant potential of methanol extracts of biomass on the enzymatic browning caused by peroxidase were 29 and 35%, respectively, being the reduction related to the amount of phenolic compounds present in this extract.
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