期刊
INTERNATIONAL JOURNAL OF FOOD ENGINEERING
卷 3, 期 5, 页码 -出版社
WALTER DE GRUYTER GMBH
DOI: 10.2202/1556-3758.1129
关键词
color; digital image analysis; RGB; L*a*b*; artificial neural network
资金
- Turkish Academy of Sciences
Since commercial colorimeters measure small area with a fixed geometry, the result of color measurement is usually unrepresentative for heterogeneous materials as in many food items. This paper describes a computer vision based approach for the measurement of color in a user defined polygonal area on the digital image of a food product. The algorithm used for color measurement converts the RGB values of the image captured by a digital camera to monitor L*a*b* values using the standard equations. The RGB responses for a captured image vary from one case to another, so, the direct transformation from RGB to L*a*b is not useful to obtain meaningful information about the color. Here, an artificial neural network (ANN) model was used to convert the monitor L*a*b* values into spectrophotometric L*a*b* values. The ANN model was calibrated by using the IT8 color chart consisting of 288 different colored squares which reflect all possible variations in the color space. The Delta E values for the estimated values and the real spectrophotometric values were less than 0.45.
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