4.5 Article

Risk Factors for Early Childhood Infection of Human Herpesvirus-8 in Zambian Children: The Role of Early Childhood Feeding Practices

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CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
卷 23, 期 2, 页码 300-308

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AMER ASSOC CANCER RESEARCH
DOI: 10.1158/1055-9965.EPI-13-0730

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资金

  1. NIH [RO1 CA75903]
  2. Fogarty International Training Grant [D43 TW01492]
  3. National Institute for General Medical Science (NIGMS) Centers of Biomedical Research Excellence grant [P30 GM103509]
  4. National Institute of Allergy and Infectious Diseases
  5. NIGMS [8P20GM103427]
  6. [T32 AI060547]

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Background: Human herpesvirus-8 (HHV-8) infection in early childhood is common throughout subSaharan Africa with prevalence increasing throughout childhood. Specific routes of transmission have not been clearly delineated, though HHV-8 is present in high concentrations in saliva. Methods: To understand the horizontal transmission of HHV-8 within households to children, we enrolled for cross-sectional analysis, 251 households including 254 children, age two and under, in Lusaka, Zambia. For all children, plasma was screened for HHV-8 and HIV type I (HIV-1) and health and behavioral questionnaires were completed. Multilevel logistic regression analysis was conducted to assess independent factors for HHV-8 infection in children. Results: Risk factors for HHV-8 infection included increasing number of HHV-8-positive household members [OR = 2.5; 95% confidence interval (CI), 1.9-3.3; P < 0.01] and having a primary caregiver who tested the temperature of food with their tongue before feeding the child (OR = 2.4; 95% CI, 1.93-3.30; P < 0.01). Breastfeeding was protective against infection with HHV-8 for children (OR = 0.3; 95% CI, 0.16-0.72; P < 0.01). Conclusions: These results indicate that exposure to HHV-8 in the household increases risk for early childhood infection, with specific feeding behaviors likely playing a role in transmission. Impact: Interventions to protect children from infection should emphasize the possibility of infection through sharing of foods.

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