期刊
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
卷 58, 期 5, 页码 373-382出版社
TAYLOR & FRANCIS LTD
DOI: 10.1080/09637480701252252
关键词
Dunaliella; fatty acid; lipids; glycolipid; polar lipid; neutral lipid; diglycerides
The composition of polar, neutral and glycolipid fractions of two halotolerant algae, Dunaliella salina and Dunaliella bardawil, which are exclusively used for the production of beta-carotene was determined in modified medium. In D. salina the glycolipid fraction accounted to 28%, in comparison with 40% of D. bardawil. However, in D. salina the polar lipid was 42% compared with D. bardawil at 24%. The glycolipid fraction of D. bardawil was rich in linolenic acid (81%). In both the species we could find elongation in the fatty acids from C-16 to C-20 to C-22 and the percentage was higher than the earlier reports ( > 3%). The polar lipid fraction was composed of ( in descending order) phosphatidyl glycerol, phosphatidic acid, phosphatidic ethanolamine, phosphatidyl choline and phosphatidyl glycerol and the neutral lipid fraction, which was rich in monoglycerides and diglycerides and diacylglycero-trimethylhomoserine.
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