期刊
BIOTECHNOLOGY ADVANCES
卷 25, 期 2, 页码 203-206出版社
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.biotechadv.2006.11.006
关键词
oil bodies; hydrophobic proteins; emulsions; fusion technology; molecular farming
资金
- Biotechnology and Biological Sciences Research Council [BBS/E/C/00004157] Funding Source: Medline
Oleosins stabilize oil bodies in seeds and other tissues and contain a unique hydrophobic domain which appears to be inserted into the oil matrix as an alpha-helical hairpin. The oleosin proteins may be exploited to stabilize emulsions while the ease of oil body preparation has led to the expression of bioactive proteins as oleosin fusions in molecular fanning. (c) 2006 Elsevier Inc. All rights reserved.
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