相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Soy Food Intake and Risk of Lung Cancer: Evidence From the Shanghai Womens Health Study and a Meta-Analysis
Gong Yang et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2012)
Meat consumption and risk of lung cancer: evidence from observational studies
W. S. Yang et al.
ANNALS OF ONCOLOGY (2012)
Dietary intake of B vitamins and methionine and risk of lung cancer
J. K. Bassett et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)
Dietary folate intake and the risk of 11 types of cancer: a case-control study in Uruguay
D. Aune et al.
ANNALS OF ONCOLOGY (2011)
Biomarkers Related to One-Carbon Metabolism as Potential Risk Factors for Distal Colorectal Adenomas
Stefan de Vogel et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2011)
Serum B Vitamin Levels and Risk of Lung Cancer
Mattias Johansson et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2010)
Source-specific effects of micronutrients in lung cancer prevention
Nina Roswall et al.
LUNG CANCER (2010)
Long-term use of supplemental multivitamins, vitamin C, vitamin E, and folate does not reduce the risk of lung cancer
Christopher G. Slatore et al.
AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE (2008)
Dietary intake of selected B vitamins in relation to risk of major cancers in women
G. C. Kabat et al.
BRITISH JOURNAL OF CANCER (2008)
Lung cancer in never smokers - a different disease
Sophie Sun et al.
NATURE REVIEWS CANCER (2007)
Heterogeneity in Meta-Analyses of Genome-Wide Association Investigations
John P. A. Ioannidis et al.
PLOS ONE (2007)
Folate-related genes and the risk of tobacco-related cancers in Central Europe
Rayjean J. Hung et al.
CARCINOGENESIS (2007)
Dietary folate intake, MTHFR genetic polymorphisms, and the risk of endometrial cancer among Chinese women
Wang-Hong Xu et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2007)
Oxidant stress and B vitamins status in patients with non-small cell lung cancer
Shih-Ming Tsao et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2007)
Folate levels and cancer morbidity and mortality: Prospective cohort study from Busselton, Western Australia
E Rossi et al.
ANNALS OF EPIDEMIOLOGY (2006)
Intakes of vitamins A, C and E and folate and multivitamins and lung cancer: A pooled analysis of 8 prospective studies
E Cho et al.
INTERNATIONAL JOURNAL OF CANCER (2006)
The Shanghai Women's Health Study: Rationale, study design, and baseline characteristics
W Zheng et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2005)
Lung cancer mortality and serum levels of carotenoids, retinol, tocopherols, and folic acid in men and women: a case-control study nested in the JACC study
Y Ito et al.
JOURNAL OF EPIDEMIOLOGY (2005)
Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study
XO Shu et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)
Effects of common polymorphisms on the properties of recombinant human methylenetetrahydrofolate reductase
K Yamada et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2001)
DNA damage from micronutrient deficiencies is likely to be a major cause of cancer
BN Ames
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2001)
Association of the B-vitamins pyridoxal 5′-phosphate (B6), B12, and folate with lung cancer risk in older men
TJ Hartman et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2001)
Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer
LE Voorrips et al.
CANCER CAUSES & CONTROL (2000)
分享论文
