期刊
FOOD CHEMISTRY
卷 105, 期 3, 页码 1297-1301出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2007.03.047
关键词
tetracycline; oxytetracycline; 4-epitetracycline; milk; solid-phase extraction; HPLC
A reversed-phase high-performance liquid chromatography with photodiode-array detection (HPLC-PAD) was optimized and validated for the simultaneous determination of tetracycline (TC), 4-epitetracycline (4-epiTC) and oxytetracycline (OTC) in milk. Milk samples were extracted and cleaned-up using solid-phase extraction Discovery SPE DSC-18 tubes. The separation were accomplished in less than 8 min in a Waters Symmetry C18 column at ambient temperature with a mobile phase consisted of 0.010 M aqueous oxalic acid:acetonitrile:methanol (150:20:20 by volume). Quantitation was carried out by the peak area method, with detection limits of 2.0 mu g/l of each tetracycline. Average recoveries of TC, 4-epiTC and OTC from spiked samples at the four concentrations (0.25, 0.5, 1.0 and 1.5 mu g/ml) were 91.5. 71.5 and 83. 1, respectively, with their standard deviations less than 4% within a day and 7% between days. This method was applied for the simultaneous determination of TC, 4-epiTC and OTC in market milk samples purchased from local supermarkets. Oxytetracycline was found being present in all samples in a concentration range of 13-106 mu g/l, 4-epiTC in most samples at 18-65 mu g/l, TC in one sample at 44 mu g/l. (c) 2007 Elsevier Ltd. All rights reserved.
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