4.6 Article

Thermosensitive copolymer networks modify gold nanoparticles for nanocomposite entrapment

期刊

CHEMISTRY-A EUROPEAN JOURNAL
卷 13, 期 8, 页码 2224-2229

出版社

WILEY-V C H VERLAG GMBH
DOI: 10.1002/chem.200600839

关键词

copolymerization; encapsulation; gold; nanoparticles; thermosensitivity

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The core-shell gold nanoparticles and copolymer of N-isopropylacrylamide (NIPAM) and N,N'-methylenebisacrylamide (MBAA) hybrids (Au@copolymer) were fabricated through surface-initiated atom-transfer radical polymerization (ATRP) on the surface of gold nanoparticles in 2-propanol/water mixed solvents. The surface of citrate-stabilized gold nanoparticles was first modified by a disulfide initiator ATRP. The slight cross-linking polymerization between NIPAM and MBAA occurred on the gold surface and resulted in the formation of core-shell Au@copolymer nanostructures that were characterized by TEM, and FTIR and UV-visible spectroscopy. Such synthesized Au@copolymer hybrids possess clearly thermosensitive properties and exhibit inspire and expire water behavior in response to temperature changes in aqueous solution. Because of this property, we enable to trap and encapsulate smaller nanoparticles by using the free space of the copolymer-network scaffold anchored at the gold surface.

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