期刊
ORGANIC & BIOMOLECULAR CHEMISTRY
卷 5, 期 8, 页码 1141-1150出版社
ROYAL SOC CHEMISTRY
DOI: 10.1039/b617084f
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As the range of techniques for microwave heating has expanded, so have the areas in which it can have a profound impact. Two emerging areas are the application of microwave heating for the synthesis of peptides, peptoids, oligopeptides and carbohydrates and in the field of proteomics.
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