期刊
BIORESOURCE TECHNOLOGY
卷 98, 期 4, 页码 840-844出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.biortech.2006.03.005
关键词
microencapsulation; essential oil; crosslinker; gelatin
Glutaraldehyde (GA) crosslinked gelatin (G) microcapsules containing Zanthoxylum limonella oil (ZLO) were prepared by coacervation technique. The effect of various parameters such as variation of oil-loading, gelatin concentration and degree of crosslinking on release rate of oil were studied. Scanning electron microscopy (SEM) was used to understand the surface characteristics of microcapsules. FTIR-results indicated the absence of any significant interaction between polymer and oil. (c) 2006 Elsevier Ltd. All rights reserved.
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