期刊
QUIMICA NOVA
卷 30, 期 2, 页码 409-414出版社
SOC BRASILEIRA QUIMICA
DOI: 10.1590/S0100-40422007000200031
关键词
surfactin; food ingredients; pharmaceutical applications
Surfactin, a lipopeptide produced by strains of Bacillus subtilis, has been proved to be a suitable biosurfactant in several applications. For many years, it has been investigated mainly for oil recovery and environmental usage. Its chemical, technological and functional characteristics turn surfactin into an attractive compound for several utilizations. In this review we emphasize some aspects of surfactin as a new food ingredient and its potential pharmaceutical and health applications.
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