4.1 Article

Micellization of alkyltriphenylphosphonium bromides in ethylene glycol and diethylene glycol plus water mixtures: Thermodynamic and kinetic investigation

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JOURNAL OF SOLUTION CHEMISTRY
卷 37, 期 1, 页码 59-72

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SPRINGER/PLENUM PUBLISHERS
DOI: 10.1007/s10953-007-9222-6

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critical micelle concentration; solvent effect; kinetics; alkyltriphenylphosphonium bromide; pseudophase model

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The thermodynamics of micellization and other micellar properties of alkyl( C-10-, C-12-, C-14- and C-16-) triphenylphosphonium bromides in water + ethylene glycol (EG) ( 0 to 30% v/v) mixtures over a temperature range of 298 to 318 K and cetyltriphenylphosphonium bromide in water + diethylene glycol (DEG) mixtures ( 0 to 30% v/v) at 298 K have been studied conductometrically. In all cases, an increase in the percentage of co-solvent results in an increase in the cmc values. On the basis of these results, the thermodynamic parameters, the Gibbs energy (Delta G(m)(o)), enthalpy (Delta H-m(o)) and entropy (Delta S-m(o)) of micellization have been evaluated. In addition to the conductivity measurements, kinetic experiments have also been done to determine the dependence of observed rate constant for the nucleophilic substitution reaction of p-nitrophenyl acetate and benzohydroxamate ions in the presence of the surfactant cetyltriphenylphosphonium bromide with a varying concentration of EG and DEG ranging from 0 to 50% v/v at pH = 7.9 and 300 K. All of the reactions followed pseudo-first-order kinetics. An increase in the surfactant concentration results in an increase in the reaction rate and for a given surfactant concentration, the rate constant decreases as the concentration of co-solvent in the mixture increases. The kinetic micellar effects have been explained by using the pseudophase model. The thermodynamic and structural changes originating from the presence of solvents control the micellar kinetic effects.

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