Effects of thermocline deepening on lake plankton communities

Theory predicts, and some evidence demonstrates that in lakes, the depth of the thermocline can have a large structural influence on the spatial distribution, and strongly influences the composition of plankton communities. However, experimental assessments of responses of the planktonic food web to thermocline depth have not yet been done at the whole-basin scale. We conducted an experiment wherein we artificially lowered the thermocline in an isolated basin of a three-basin lake, maintaining another isolated basin as a control. The vertical distribution and taxonomic composition of both phytoplankton and zooplankton were monitored throughout the summer months. Greater phytoplankton production, especially in the epilimnion, attributable mainly to increases in the chlorophytes was observed with thermocline deepening, but at the deepest thermoclines, production was limited. Total zooplankton biomass was unaffected by thermocline depth, suggesting top-down control by predators. Zooplankton biomass peaks were less pronounced in the manipulated basin, but tended to follow the thermocline whether at its normal position or as it was deepened. Zooplankton composition was significantly altered by large increases in densities of predatory cyclopoid copepods and rotifers; taxa commonly found in turbulent environments. Overall, both phytoplankton and zooplankton communities demonstrated important shifts in structure and composition in response to thermocline deepening.