相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries
Rob Moodie et al.
LANCET (2013)
Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada
Jean-Claude Moubarac et al.
PUBLIC HEALTH NUTRITION (2013)
Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program
Leticia Ferreira Tavares et al.
PUBLIC HEALTH NUTRITION (2012)
The Impact of Transnational Big Food Companies on the South: A View from Brazil
Carlos A. Monteiro et al.
PLOS MEDICINE (2012)
Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco
David Stuckler et al.
PLOS MEDICINE (2012)
DOES CONSUMPTION OF PROCESSED FOODS EXPLAIN DISPARITIES IN THE BODY WEIGHT OF INDIVIDUALS? THE CASE OF GUATEMALA
Abay Asfaw
HEALTH ECONOMICS (2011)
Technology, Diet, and the Burden of Chronic Disease
David S. Ludwig
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2011)
Obesity 1 The global obesity pandemic: shaped by global drivers and local environments
Boyd A. Swinburn et al.
LANCET (2011)
Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
Carlos Augusto Monteiro et al.
PUBLIC HEALTH NUTRITION (2011)
A new classification of foods based on the extent and purpose of their processing
Carlos Augusto Monteiro et al.
CADERNOS DE SAUDE PUBLICA (2010)