☆
4.0
Article
Processed and Ultra-processed Food Products: Consumption Trends in Canada from 1938 to 2011
CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH (2014)
评价这篇论文
主要评分表示论文的整体质量水平。次要评分独立反映论文的优点或缺点。
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search