4.1 Review

Review: Supplementation of phytase and carbohydrases to diets for poultry

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Exogenous phytase activity in the gastrointestinal tract of broiler chickens

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Molecular and physiological characterisation of a 3-phytase from soil bacterium Klebsiella sp ASR1

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In vitro properties of phytases from various microbial origins

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Engineering of phytase for improved activity at low pH

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Production, purification and properties of microbial phytases

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