4.3 Article

Influence of milk somatic cell content on Parmigiano-Reggiano cheese yield

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Variation in milk coagulation properties does not affect cheese yield and composition of model cheese

Valentina Bonfatti et al.

INTERNATIONAL DAIRY JOURNAL (2014)

Article Agriculture, Dairy & Animal Science

Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions

Denis Pretto et al.

JOURNAL OF DAIRY RESEARCH (2013)

Article Agriculture, Dairy & Animal Science

Protein, casein, and micellar salts in milk: Current content and historical perspectives

E. Bijl et al.

JOURNAL OF DAIRY SCIENCE (2013)

Review Food Science & Technology

Mastitis impact on technological properties of milk and quality of milk products-a review

Caroline Le Marechal et al.

DAIRY SCIENCE & TECHNOLOGY (2011)

Article Agriculture, Dairy & Animal Science

Casein retention in curd and loss of casein into whey at chymosin-induced coagulation of milk

Elin Hallen et al.

JOURNAL OF DAIRY RESEARCH (2010)

Review Biotechnology & Applied Microbiology

Mastitis detection: current trends and future perspectives

Caroline Viguier et al.

TRENDS IN BIOTECHNOLOGY (2009)

Article Agriculture, Dairy & Animal Science

Effect of Holstein Friesian and Brown Swiss breeds on quality of milk and cheese

M. De Marchi et al.

JOURNAL OF DAIRY SCIENCE (2008)

Article Agriculture, Dairy & Animal Science

Estimate of milk and curd yield loss of sheep and goats with intrammamary infection and its relation to somatic cell count

Gabriel Leitner et al.

SMALL RUMINANT RESEARCH (2008)

Article Agriculture, Dairy & Animal Science

Effect of somatic cell count on Prato cheese composition

G. Mazal et al.

JOURNAL OF DAIRY SCIENCE (2007)

Article Agriculture, Dairy & Animal Science

A structural equation model for describing relationships between somatic cell score and milk yield in first-lactation dairy cows

G. de los Campos et al.

JOURNAL OF DAIRY SCIENCE (2006)

Article Agriculture, Dairy & Animal Science

Effect of protein composition on the cheese-making properties of milk from individual dairy cows

A. Wedholm et al.

JOURNAL OF DAIRY SCIENCE (2006)

Article Agriculture, Dairy & Animal Science

Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks

Massimo Malacarne et al.

JOURNAL OF DAIRY RESEARCH (2006)

Article Food Science & Technology

Contribution of proteolytic activity associated with somatic cells in milk to cheese ripening

R Marino et al.

INTERNATIONAL DAIRY JOURNAL (2005)

Article Agriculture, Dairy & Animal Science

Heterogeneity of proteolytic enzyme activities in milk samples of different somatic cell count

JM Somers et al.

JOURNAL OF DAIRY RESEARCH (2003)