相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Characteristics of raw milk produced by free-stall or tie-stall cattle herds in the Parmigiano-Reggiano cheese production area
A. Summer et al.
DAIRY SCIENCE & TECHNOLOGY (2014)
Variation in milk coagulation properties does not affect cheese yield and composition of model cheese
Valentina Bonfatti et al.
INTERNATIONAL DAIRY JOURNAL (2014)
Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions
Denis Pretto et al.
JOURNAL OF DAIRY RESEARCH (2013)
Protein, casein, and micellar salts in milk: Current content and historical perspectives
E. Bijl et al.
JOURNAL OF DAIRY SCIENCE (2013)
Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process
C. Cipolat-Gotet et al.
JOURNAL OF DAIRY SCIENCE (2013)
Mastitis impact on technological properties of milk and quality of milk products-a review
Caroline Le Marechal et al.
DAIRY SCIENCE & TECHNOLOGY (2011)
Casein retention in curd and loss of casein into whey at chymosin-induced coagulation of milk
Elin Hallen et al.
JOURNAL OF DAIRY RESEARCH (2010)
Mastitis detection: current trends and future perspectives
Caroline Viguier et al.
TRENDS IN BIOTECHNOLOGY (2009)
Effect of Holstein Friesian and Brown Swiss breeds on quality of milk and cheese
M. De Marchi et al.
JOURNAL OF DAIRY SCIENCE (2008)
Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows
M. Cassandro et al.
JOURNAL OF DAIRY SCIENCE (2008)
Estimate of milk and curd yield loss of sheep and goats with intrammamary infection and its relation to somatic cell count
Gabriel Leitner et al.
SMALL RUMINANT RESEARCH (2008)
Effect of somatic cell count on Prato cheese composition
G. Mazal et al.
JOURNAL OF DAIRY SCIENCE (2007)
A structural equation model for describing relationships between somatic cell score and milk yield in first-lactation dairy cows
G. de los Campos et al.
JOURNAL OF DAIRY SCIENCE (2006)
Effect of protein composition on the cheese-making properties of milk from individual dairy cows
A. Wedholm et al.
JOURNAL OF DAIRY SCIENCE (2006)
Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks
Massimo Malacarne et al.
JOURNAL OF DAIRY RESEARCH (2006)
Contribution of proteolytic activity associated with somatic cells in milk to cheese ripening
R Marino et al.
INTERNATIONAL DAIRY JOURNAL (2005)
A comparison of the composition, coagulation characteristics and cheesemaking capacity of milk from Friesian and Jersey dairy cows
MJ Auldist et al.
JOURNAL OF DAIRY RESEARCH (2004)
Genetic and phenotypic correlations between milk coagulation properties, milk production traits, somatic cell count, casein content, and pH of milk
T Ikonen et al.
JOURNAL OF DAIRY SCIENCE (2004)
Heterogeneity of proteolytic enzyme activities in milk samples of different somatic cell count
JM Somers et al.
JOURNAL OF DAIRY RESEARCH (2003)