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Cancer: disease and nutrition are key determinants of patients' quality of life
P Ravasco et al.
SUPPORTIVE CARE IN CANCER (2004)
Obesity and breast cancer: a review of the literature
AR Carmichael et al.
BREAST (2004)
Reduced total energy expenditure and physical activity in cachectic patients with pancreatic cancer can be modulated by an energy and protein dense oral supplement enriched with n-3 fatty acids
AWG Moses et al.
BRITISH JOURNAL OF CANCER (2004)
Impact of body mass index on outcomes and treatment-related toxicity in patients with stage II and III rectal cancer: Findings from intergroup trial 0114
JA Meyerhardt et al.
JOURNAL OF CLINICAL ONCOLOGY (2004)
Improvement of metabolism among obese breast cancer survivors in differing weight loss regimens
KLC Jen et al.
OBESITY RESEARCH (2004)
Energy balance in early breast cancer patients receiving adjuvant chemotherapy
MN Harvie et al.
BREAST CANCER RESEARCH AND TREATMENT (2004)
Effects of an oncologist's recommendation to exercise on self-reported exercise behavior in newly diagnosed breast cancer survivors: A single-blind, randomized controlled trial
LW Jones et al.
ANNALS OF BEHAVIORAL MEDICINE (2004)
Aspiration, weight loss, and quality of life in head and neck cancer survivors
BH Campbell et al.
ARCHIVES OF OTOLARYNGOLOGY-HEAD & NECK SURGERY (2004)
Long-term complications following childhood and adolescent cancer: Foundations for providing risk-based health care for survivors
KC Oeffinger et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2004)
Preventing cancer, cardiovascular disease, and diabetes: A common agenda for the American Cancer Society, the American Diabetes Association, and the American Heart Association
H Eyre et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2004)
Green tea consumption enhances survival of epithelial ovarian cancer
M Zhang et al.
INTERNATIONAL JOURNAL OF CANCER (2004)
A pilot study of a randomized controlled trial to evaluate the effects of progressive resistance exercise training on shoulder dysfunction caused by spinal accessory neurapraxia/neurectomy in head and neck cancer survivors
ML McNeely et al.
HEAD AND NECK-JOURNAL FOR THE SCIENCES AND SPECIALTIES OF THE HEAD AND NECK (2004)
The association between obesity and the progression of prostate and renal cell carcinoma
CL Amling
UROLOGIC ONCOLOGY-SEMINARS AND ORIGINAL INVESTIGATIONS (2004)
A randomized trial of exercise and quality of life in colorectal cancer survivors
KS Courneya et al.
EUROPEAN JOURNAL OF CANCER CARE (2003)
Exercise in cancer survivors: An overview of research
KS Courneya
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2003)
Dietary influences on survival after ovarian cancer
CM Nagle et al.
INTERNATIONAL JOURNAL OF CANCER (2003)
Influence of body mass index on outcomes and treatment-related toxicity in patients with colon carcinoma
JA Meyerhardt et al.
CANCER (2003)
Diet and breast cancer: Evidence that extremes in diet are associated with poor survival
PJ Goodwin et al.
JOURNAL OF CLINICAL ONCOLOGY (2003)
Neoplastic and antineoplastic effects of β-carotene on colorectal adenoma recurrence:: Results of a randomized trial
JA Baron et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2003)
Overweight, obesity, and mortality from cancer in a prospectively studied cohort of US adults
EE Calle et al.
NEW ENGLAND JOURNAL OF MEDICINE (2003)
High-dose weekly oral calcitriol in patients with a rising PSA after prostatectomy or radiation for prostate carcinoma
TM Beer et al.
CANCER (2003)
Diet, body weight, and colorectal cancer: A summary of the epidemiologic evidence
E Giovannucci
JOURNAL OF WOMENS HEALTH & GENDER-BASED MEDICINE (2003)
Why whole grains are protective: biological mechanisms
J Slavin
PROCEEDINGS OF THE NUTRITION SOCIETY (2003)
Phytoestrogens and breast cancer risk - Review of the epidemiological evidence
PHM Peeters et al.
BREAST CANCER RESEARCH AND TREATMENT (2003)
Effect of fish oil on appetite and other symptoms in patients with advanced cancer and anorexia/cachexia: A double-blind, placebo-controlled study
E Bruera et al.
JOURNAL OF CLINICAL ONCOLOGY (2003)
Weekly high-dose calcitriol and docetaxel in metastatic androgen-independent prostate cancer
TM Beer et al.
JOURNAL OF CLINICAL ONCOLOGY (2003)
Diet and breast cancer: Can dietary factors influence survival?
CL Rock
JOURNAL OF MAMMARY GLAND BIOLOGY AND NEOPLASIA (2003)
Breast cancer and obesity: An update
GD Stephenson et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2003)
Eating ability in head and neck cancer patients after treatment with chemoradiation: A 12-month follow-up study accounting for dropout
AW Rademaker et al.
HEAD AND NECK-JOURNAL FOR THE SCIENCES AND SPECIALTIES OF THE HEAD AND NECK (2003)
Bioactive compounds in foods: Their role in the prevention of cardiovascular disease and cancer
PM Kris-Etherton et al.
AMERICAN JOURNAL OF MEDICINE (2002)
Dietary fat and cancer
L Kushi et al.
AMERICAN JOURNAL OF MEDICINE (2002)
Advising patients who seek complementary and alternative medical therapies for cancer
WA Weiger et al.
ANNALS OF INTERNAL MEDICINE (2002)
Nutrition and survival after the diagnosis of breast cancer: A review of the evidence
CL Rock et al.
JOURNAL OF CLINICAL ONCOLOGY (2002)
Meat consumption and colorectal cancer risk: Dose-response meta-analysis of epidemiological studies
T Norat et al.
INTERNATIONAL JOURNAL OF CANCER (2002)
Weight loss in breast cancer patient management
RT Chlebowski et al.
JOURNAL OF CLINICAL ONCOLOGY (2002)
Cancer cachexia and its treatment with fish-oil-enriched nutritional supplementation
MD Barber
NUTRITION (2001)
Obesity and autologous stem cell transplantation in acute myeloid leukemia
G Meloni et al.
BONE MARROW TRANSPLANTATION (2001)
Changes in weight, body composition, and factors influencing energy balance among premenopausal breast cancer patients receiving adjuvant chemotherapy
W Demark-Wahnefried et al.
JOURNAL OF CLINICAL ONCOLOGY (2001)
Intake of fruits and vegetables and risk of breast cancer - A pooled analysis of cohort studies
SA Smith-Warner et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2001)
Fat, meat, and prostate cancer
LN Kolonel
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Pilot study of a specific dietary supplement in tumor-bearing mice and in stage IIIB and IV non-small cell lung cancer patients
AS Sun et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2001)
Dietary reference intakes fop the antioxidant nutrients: Vitamin C, vitamin E, selenium, and carotenoids
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Fruit and vegetable intakes and prostate cancer risk
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Meta-analysis of studies on breast cancer risk and diet: the role of fruit and vegetable consumption and the intake of associated micronutrients
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Premorbid diet in relation to survival from prostate cancer (Canada)
DJ Kim et al.
CANCER CAUSES & CONTROL (2000)
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